634 W. Garvey Ave. Monterey Park, CA 91754
Not only is Sham Tseng the name of a district in Hong Kong, its special barbecue technique is also one of a kind. Sham Tseng is well known in Hong Kong for using a secret technique to charcoal a goose. Every Sham Tseng’s roast goose has an irresistible deep flavor, the skin is crispy, the meat is tender, it is also tasty and succulent. The best part is the thin layer of fat underneath the crispy skin. Eat it while it’s still hot, dip it in a specially made plum sauce, the outstanding taste and feeling are simply unforgettable.